Blend: 70% Pinot Noir, 30% Chardonnay
Reserve wines: 30%, spreading over 3 years
Vinification: Temperature-controlled stainless-steel vats
Aging: 3 years minimum in cellar
Eye: The foam is very rich and builds a canvas of tiny bubbles at the surface of the wine. The eye is seduced by the bright golden colour and the perfect transparency of the cuvee..
Nose: The ripeness of the first nose is accompanied by aromas of bread crusts and brioche. Once aerated in the glass, the wine reveals mocha notes, complemented by a hint of mirabelle plum liqueur on the finish.
Palate:The round and delicately sweet attack is highlighted by the wine’s well-blended acidy. The cuvee is full-bodied, yet fruity, fresh, and slightly tangy.
Champagne & food pairings:
Chicken with champagne sauce