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Blend: 70% Pinot Noir, 30% Chardonnay
Vinification: Temperature-controlled stainless-steel vats
Dosage: 8g/L
Aging: 3 years minimum in cellar

Eye: The foam is very rich and builds a canvas of tiny bubbles at the surface of the wine. The eye is seduced by the bright golden colour and the perfect transparency of the cuvee..
Nose: The ripeness of the first nose is accompanied by aromas of bread crusts and brioche. Once aerated in the glass, the wine reveals mocha notes, complemented by a hint of mirabelle plum liqueur on the finish.
Palate:The round and delicately sweet attack is highlighted by the wine’s well-blended acidy. The cuvee is full-bodied, yet fruity, fresh, and slightly tangy.

Champagne & food pairings:
Aperitif, amuse-bouches
Chicken with champagne sauce